About Us
More than a bakery, we have you covered for breakfast, lunch, dinner, dessert & weekend brunch .
A Foundation Built on Craft and Care
At Charlotte Patisserie, our mission has always been clear—to create luxurious desserts shaped by precision, intention, and respect for quality. Every ingredient is thoughtfully sourced with sustainability in mind, ensuring that each creation reflects both responsibility and refinement. From the very beginning, the focus has been on crafting confections that turn everyday moments into something memorable.
Where Technique Meets Passion
From hand-crafted fruit tarts to golden, flaky croissants, every item is produced on-site using traditional French methods. The process is rooted in patience and skill, allowing flavors to develop naturally while maintaining a consistent standard across every offering. Whether sweet or savory, each recipe reflects a dedication to detail and a genuine passion for the craft.
Driven by Experience, Designed for You
Guided by Executive Chef Michael, whose training includes the French Culinary Institute, the Chocolate Academy, and advanced coffee studies, the kitchen brings a level of expertise that shapes every part of the menu. The Greenpoint location draws inspiration from both French bistro cuisine and American café classics, creating a balanced experience that feels both familiar and elevated. Every visit is designed to feel thoughtful, welcoming, and quietly refined.
