Charlotte Patisserie Menu

Beef Burger, arugula, red caramelized onion, tomato, house- made mayo, spicy chipotle dressing.

Poached eggs on English muffin. Canadian ham & Hollandaise. Served with side salad.

Poached eggs on English muffin smoked salmon & Hollandaise. Served with side salad.

house cured corned beef with Swiss cheese on Rye bread with beet horseradish and coleslaw.

Beef Burger, arugula, red caramelized onion, tomato, house- made mayo, spicy chipotle dressing.

Oak smoked salmon, cucumber, rosemary dressing on baguette with arugula salad, basil mayo.

Black forest ham, Gruyere cheese & Bechamel on rye bread.

Two eggs any style, crispy bacon, and cheddar on Kaiser roll.

Vegetarian quiche served with salad.

Avocado spread, scrambled eggs, cherry tomato, pickled onion on sourdough bread.

Two egg omelet served with home fries and side of salad.

BLT with Avocado on whole grain.

Breaded chicken breast, bacon, lettuce, parmesan cheese, ranch dressing.

Toasted whole grain bread, avocado, crushed red peppers, crispy onions, crumbled feta, tomato, radish.

Bacon quiche served with salad.

Golden brioche French toast made with our house-made brioche, soaked in a rich blend of eggs, cream, and cinnamon, then baked until perfectly soft inside and lightly crisp outside. Served with fresh mixed berries.

Oven roasted turkey breast, lettuce, tomato, bacon, mayo on white bread.

Black forest ham, Gruyere cheese & Bechamel on rye bread.

Dark chocolate mousse with flourless cake. Gluten free.

Hazelnut mousse with passion fruit & apricot filling

White and milk chocolate mousse with hazelnut crunch over dark chocolate.

Silky mango mousse with a bright passion fruit center, layered over a pistachio cake. Gluten Free

Hazelnut cake with layers of coffee buttercream & ganache

Passion fruit mousse with orange filling

Raspberry mousse with creme brulee filling

Chocolate sponge cake with mascarpone cream cheese frosting.

Meringue cake layered with plums, walnuts, rum and coffee buttercream. Gluten Free.

Macadamia nut cake with salted caramel covered in milk chocolate

Mascarpone mousse with coffee ladyfingers soaked with Bacardi

Vanilla mousse with blackcurrant filling

Blackcurrant mousse with lemon curd and prosecco.

Carrot sponge cake with cream cheese frosting. Contains walnuts.

Raspberry mousse with creme brulee filling

With chantilly

4"

4"

Golden brioche French toast made with our house-made brioche, soaked in a rich blend of eggs, cream, and cinnamon, then baked until perfectly soft inside and lightly crisp outside. Served with fresh mixed berries.