Welcome to Charlotte Patisserie where it is always time for a luxurious dessert, always baked with passion and supreme attention to detail with only the finest of responsibly sourced ingredients.
All items – from our famous buttery croissants to savory quiches and elegant cakes – are hand crafted on premises in authentic French style, using only the finest ingredients.
Our Greenpoint location food menu echoes the best of French bistro food and American classics.
Executive Chef Michael is a Grand Diplome recipient, classically trained at the French Culinary Institute, a graduate of the Chocolate Academy, and of American Barista & Coffee School.