BAKING WITH PASSION
All items – from our famous buttery croissants to savory quiches and elegant cakes - are hand crafted on premises in authentic French style, using only the finest ingredients. We believe that great pastries should be paired with great coffee. Our espresso drinks are pulled by expert baristas and perfectly proportioned for a satisfying and always right lattes, cappuccinos, cortados.
COOKING WITH HEART
Our food menu echoes the best of French bistro food and American classics. From sublime croque monsieur to our famous Nicoise salad, to sandwiches on our in-house made baguettes, house made hummus and salad dressing, all available at the café or for delivery.
Our Executive Chef Michael is a Grand Diplome recipient, classically trained at the French Culinary Institute, a graduate of the Chocolate Academy, and of American Barista & Coffee School. Michael apprenticed in the south of France where he perfected his skills and recipes while immersed in French culture and cuisine.